Cheyenne
Strawberry Cream Cheese Cobbler
Ingredients
1 cup all-purpose flour
1 cup sugar
2 tsp baking powder
½ tsp salt
1 cup milk
½ cup butter, melted
2 cups strawberries, chopped
4 oz cream cheese, cubed
Directions
To large bowl whisk together the flour, sugar, baking powder, and salt. Then pour in the milk and mix until well combined. Batter will be on the runny side
Pour the melted butter into an 8x8 pan. Then pour in your batter. Do not mix
Spread your chopped strawberries and cream cheese over the top of the mixture, again do not stir
Bake at 400 F for 30-40 minutes, or until the crust is golden brown and cooked through. Enjoy warm! This also pairs perfectly with vanilla ice cream
