• Cheyenne

Snickerdoodles


Ingredients

1 cup butter, room temp

½ cup brown sugar, packed

¾ cup granulated sugar

1 egg plus 1 yolk

1 tbsp vanilla

1 tsp baking soda

1 tsp cream of tartar

½ tsp salt

1 tsp cinnamon

2 2/3 cup flour

½ cup granulated sugar

1 tbsp cinnamon


Directions

  1. Place butter and both sugars to large bowl. Using a hand or stand mixer, mix until well incorporated

  2. Add eggs, vanilla, baking soda, cream of tartar, salt, and cinnamon. Mix again until combined and creamy. Be sure to scrape the sides

  3. Add flour in batches as you mix, and continue mixing until everything is well incorporated

  4. In small bowl, mix together the cinnamon and sugar. Set aside

  5. Measure out roughly 1.5 tbsp of dough and roll into a ball. Roll each ball in the cinnamon/sugar mixture and place on a parchment lined cookie sheet

  6. Place balls of dough about 2” apart, they well spread.

  7. Bake at 325 F for 10-12 minutes, or until a little golden. Cool a few minutes before transferring to cooling rack