Sausage and Potatoes
¼ cup vegetable oil
2 large potatoes*
2 tsp salt, or to taste
1 tsp black pepper
1 onion, sliced
5 cloves garlic, minced
1-2 cups sausage
Heat oil in pan over medium. Once hot add in potatoes. I like to cut mine in to quarters length wise, then slice thin. Also add in salt and pepper. Give it all a good stir, then leave alone and allow to cook for 5 minutes. Then, give another good stir, and again leave alone for 5 minutes
Add in the onion and garlic. Keep cooking another 10-15 minutes, or until onions have cooked and potatoes are tender and a little crispy. You can cook longer if you prefer crispier potatoes!
Towards the end, add in 1-2 cups of cooked sausage depending how much you like. My favorite is the Eckrich smoked sausage!
This makes a great breakfast dish along side some eggs. Sometimes I’ll even just break my eggs into this dish like a hash.