Roasted Pumpkin Seeds
Ingredients
2 cups pumpkin seeds
3 tbsp butter, melted
1 tsp salt, or to taste
1 tsp pepper, or to taste
Directions
If using seeds from a freshly carved pumpkin, be sure to rinse them thoroughly
Place seeds on foil lined baking sheet, top with melted butter, salt, and pepper
Give everything a good mix
Bake at 375 F for 45 minutes, making sure to toss at least once halfway through
Store in an airtight container up to two weeks
