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  • Writer's pictureCheyenne

Pumpkin Spice Pancakes with Pecan Praline Sauce



1 cup flour

2 tsp baking powder

Pinch of salt

½ tbsp pumpkin pie spice

2 tbsp brown sugar

1 egg

1 cup milk

1 tbsp oil

¾ cup pureed pumpkin

Praline Topping

2 tbsp butter

pinch of salt

1/2 cup brown sugar

1/3 cup heavy cream

1/4 cup chopped pecans



  1. Mix together all the dry ingredients; flour, baking powder, salt, pumpkin pie spice, and brown sugar, set aside

  2. In a separate bowl, whisk together the wet ingredients; the egg, milk, oil, and pumpkin puree

  3. Carefully add the dry ingredients to the wet and mix together until just combined. Do not over mix!

  4. Heat a griddle or pan over medium. Spray with cooking spray or brush with oil. Pour ¼ cup amounts of batter onto hot pan

  5. Let pancakes cook until bubbles start forming all over the top of the pancake, about 3-4 minutes

  6. Once bubbles have appeared, carefully flip pancakes over and allow them to cook another 1-2 minutes, or until golden on both sides

Praline Topping

  • In a small saucepan, heat brown sugar, butter, and salt and allow the mixture to simmer about 2-3 minutes. Pour in the heavy cream and continue cooking another minute. Stir in the pecans. Serve warm as it will harden as it cools

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