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  • Writer's pictureCheyenne

Pumpkin Cheesecake Dip


8 ounces cream cheese softened

1/2 cup brown sugar

1 (15 oz) can pumpkin puree

1 tablespoon pumpkin pie spice

1 ½ cup whipped cream


  1. To large bowl, mix the cream cheese and brown sugar. Once combined, pour in the pumpkin puree and pumpkin pie spice. Mix until everything is well incorporated.

  2. Fold in whipped cream until just combined. Refrigerate at least 4 hours before serving

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