Oreo Truffles

Ingredients

20 Oreos

6 oz. cream cheese

1 bar chocolate of choice

Optional; pecans, walnuts

Directions

1. Roughly break 20 Oreo's into blender. Blend until smooth and crumbly

2. Pour crumbs into a large bowl

3. Add the cream cheese. Allow cream cheese to come to room temperature or else it will be very difficult to mix

4. Using the back of a wooden spoon, or hand mixer, work on mixing everything together until well incorporated

5. Roll mixture into golf sized balls. Place balls in the freezer for 1-2 hours or until firm

6. Melt chocolate. This recipe is great for milk, dark, or white chocolate

7. Use a toothpick to help you dip Oreo balls into the chocolate. Use a spoon to pour chocolate to completely coat each ball

8. Set balls aside on parchment paper until firm. Oreo balls can also be rolled into nuts of choice; pecans, walnuts, etc.

9. Store in an airtight container if not eating right away. Enjoy!