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  • Writer's pictureCheyenne

Oatmeal Raisin Cookies


1 ½ cup flour

1 tsp baking soda

1 tsp cinnamon

½ tsp salt

3 cups old fashioned oats

1 cup butter, room temp.

½ cup granulated sugar

1 cup brown sugar, packed

2 eggs

1 tsp vanilla

1 cup raisins


  1. To large bowl, add flour, baking soda, cinnamon, salt, and oats. Whisk until ingredients are combined. Set aside

  2. In another bowl, cream together butter and both sugars. Add eggs and vanilla. Continue mixing until combined

  3. In batches, mix in dry ingredients until everything is well incorporated

  4. Use spatula to fold raisins into dough

  5. Drop 2 tbsp amounts of dough onto parchment lined cookie tray. Use fingers to press cookies down. Cookies will spread so place them about 2” apart

  6. Baking in 350 F preheated oven for 10-12 minutes, or until golden around the edges

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