• Cheyenne

No Bake Nutella Pie


Ingredients

25 Oreo cookies

6 tbsp melted butter

8 oz cream cheese, room temp.

8 oz cool whip

1 (13 oz) jar Nutella

Directions

  1. Place cookies (cream and all) in ziplock bag, or food processor. Crush or pulse until cookies are finely ground

  2. Dump cookies into bowl and pour over melted butter. Mix well. Press into a pie dish and freeze until ready to use

  3. To large bowl add cream cheese, cool whip, and Nutella. Mix until everything is well combined

  4. Pour over Oreo crust and smooth out. Refrigerate at least 4 hours before serving