Nimbu Pani
Ingredients
½ cup fresh lemon juice
¼ cup sugar
1 tsp black salt
1 tsp salt
¼ cup fresh mint leaves, torn
2 cups water
Ice cubes
Directions
To bowl or pitcher, add lemon juice, sugar, black salt, salt, and mint leaves. Still well until sugar is dissolved
Pour in water and add ice cubes, stir again
Taste and adjust salt and/or sugar as desired
Serve over ice and garnish with mint leaves
