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  • Writer's pictureCheyenne

Mint Chutney


2.5 cups mint leaves, washed

1 cup cilantro, washed

1 green chili

1” piece ginger

1 garlic glove

1 tsp salt, or to taste

Juice of half a lemon

Little water, if needed

*Optional: 2 tsp sugar


  1. To a blender, add all the ingredients

  2. Blend until smooth. A little water may be added, if required

  3. Goes great with pakoras, samosas, chicken dishes, and much more!

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