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  • Cheyenne

Lemon Brownies



2/3 cup butter, room temperature

1 cup granulated sugar

2 eggs

½ tsp salt

4 tbsp fresh lemon juice

Zest of 2 lemons

1 ¼ cup all-purpose flour


1 cup powdered sugar

2-3 tbsp fresh lemon juice

Zest of 1 lemon


  1. To large bowl, cream together butter and sugar. Then slowly add the eggs and mix together

  2. Add in salt, lemon juice, and lemon zest. Mix

  3. Pour in flour. Mix until just combined. Over mixing will result in tough brownies

  4. Pour into 8x8 baking sheet and smooth out

  5. Bake at 350 F for 22-25 minutes, or until toothpick inserted in the middle comes out clean. Allow to cool completely

  6. For the glaze, mix together powdered sugar, lemon juice, and lemon zest. If glaze is too thin, add more powdered sugar. If too thick, add a little more lemon juice.

  7. Pour glaze over brownies and smooth out. Let sit until glaze dries

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