Cheyenne
Honey Beer Bread
Ingredients
3 cups all-purpose flour
1 tsp salt
1 tbsp baking powder
¼ cup honey
1 (12 oz) bottle beer
½ stick butter, melted
Directions
To bowl, add flour, salt, and baking powder. Whisk until everything is well combined
Pour honey and beer over flour mixture
Mix just until everything is well combined. Loose, sticky dough will form
Grease a bread load pan, and pour half the butter on bottom of pan
Add dough and smooth out. Pour remaining butter over the top
