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  • Writer's pictureCheyenne

Homemade Cornbread


1/3 cup brown sugar

2 tbsp honey

½ cup butter, melted

1 egg

1 cup buttermilk

1 cup cornmeal

1 cup flour

1 tsp baking powder

½ tsp baking soda

1 tsp salt


  1. To bowl, add brown sugar, honey, and butter. Whisk until there are no lumps

  2. Add egg and whisk again

  3. Pour in buttermilk and give wet ingredients another mix until everything is well incorporated

  4. To separate bowl, add cornmeal, flour, baking powder, baking soda, and salt. Whisk until well incorporated

  5. Add wet ingredients into the dry, and whisk everything together. Try not to over mix!

  6. Grease a 9x9 pan and spread batter into pan until layered evenly

  7. Bake at 400 F for 20 minutes, or until a toothpick comes out clean

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