Greek Salad
Ingredients
Dressing
¼ cup extra virgin olive oil
Zest and juice of 1 lemon
2 tbsp parsley, chopped
½ tbsp dried oregano
½ tsp salt
½ tsp black pepper
Salad
1 head of romaine, chopped
½ cup cherry tomatoes, halved
½ red onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
½ cucumber, sliced
½ cup black olives
½ cup feta cheese
Directions
Dressing
To bowl, add olive oil, lemon juice and zest, parsley, oregano, salt, and pepper. Whisk well until everything is well combined. Set aside
Salad
In another large bowl add romaine, tomatoes, onion, red and green bell pepper, cucumber, black olives, and feta
Toss everything together until well combined
Do not add dressing until ready to serve. It will make your salad soggy
To keep salad crisp, place a paper towel in the bottom of a bowl with a lid. Add salad to bowl and place another paper towel on top and keep lid closed tight
