Cheyenne
Funfetti Pancakes
Ingredients
1 ½ cup all-purpose flour
2 tsp baking powder
Pinch of salt
1 tbsp sugar
½ cup boxed white cake mix
1 tsp vanilla
1 egg
1 ½ cup milk
3 tbsp butter, melted
3 tbsp rainbow sprinkles
Directions
Mix together all dry ingredients; flour, baking powder, salt, sugar, and boxed cake mix. Set aside
To another bowl mix wet ingredients; vanilla, egg, milk, and butter
Carefully add the dry ingredients to the wet and mix until well combined. Fold in rainbow sprinkles. Be careful not to over mix
Heat a griddle or pan over medium. Spray with cooking spray or brush with oil. Pour ¼ cup amounts of batter onto hot pan
Let pancakes cook until bubbles start forming all over the top of the pancake, about 3-4 minutes
Once bubbles have appeared, carefully flip pancakes over and allow them to cook another 1-2 minutes, or until golden on both sides
