Deviled Eggs
Ingredients
6 eggs, hardboiled
¼ cup mayo or miracle whip
1 tsp mustard, or to taste
½ tsp black pepper
½ tsp salt, or to taste
½ tsp paprika
Directions
Slice each egg in half and remove yolks into separate bowl. Keep egg whites aside
Use a fork to crumble egg yolks well
Add mayo, mustard, black pepper, and salt. Mix well
Optional: Place a baggy into a cup to help hold it open. Spoon egg mixture into baggy. Snip corner of bag to make for easy piping
Carefully pipe yolk mixture into each egg half
Sprinkle with paprika
Store in refrigerator until ready to serve
