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  • Writer's pictureCheyenne

Crockpot Italian Beef


3 cups beef broth

1 (160z) jar pepperoncini’s

2 tbsp dry Italian seasoning

1 packet zesty Italian dressing mix

4 lbs beef (bottom round roast)


  1. To crockpot, add beef broth, pepperoncini’s (juice and all), Italian seasoning, and zesty Italian packet (I use the Good Seasons brand, found in salad dressing isle). Give everything a good mix

  2. Trim fat off the beef and cut into quarters. Add to crockpot

  3. Cover and cook on LOW 7-8 hours

  4. Once done, use two forks to shred beef

  5. Best served on a hard bun. Place some provolone cheese on top and melt under broiler. Serve with the juice for dipping

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