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  • Writer's pictureCheyenne

Crockpot Creamed Corn


20oz of fresh or frozen corn

1 tsp pepper

1 tsp salt

1 tbsp sugar

1 cup milk

8oz cream cheese, cubed

½ c. butter, cubed


To crockpot add corn, pepper, salt, and milk. Give a quick stir

Place the cream cheese and butter around the top, do not mix in

Cover, and cook on HIGH for 2.5 hours

When finished, give everything a good mix. Best enjoyed hot!

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