• Cheyenne

Crockpot Creamed Corn


Ingredients

20oz of fresh or frozen corn

1 tsp pepper

1 tsp salt

1 tbsp sugar

1 cup milk

8oz cream cheese, cubed

½ c. butter, cubed

Directions

To crockpot add corn, pepper, salt, and milk. Give a quick stir

Place the cream cheese and butter around the top, do not mix in

Cover, and cook on HIGH for 2.5 hours

When finished, give everything a good mix. Best enjoyed hot!