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  • Writer's pictureCheyenne

Crockpot Buffalo Chicken Dip


2 cups cooked chicken breast, shredded

1/2 cup buffalo hot sauce

8 oz cream cheese, cut into cubes

1/2 cup ranch

3/4 cup shredded cheddar cheese


  1. Add all the ingredients together into crock pot, and give a good stir

  2. Cook on low heat about 45 min to 1 hour, or until all the cheeses are melted

  3. Use celery, carrots, tortilla chips, baguettes or whatever you’d like to dip!

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