Crockpot Buffalo Chicken Dip
Ingredients
2 cups cooked chicken breast, shredded
1/2 cup buffalo hot sauce
8 oz cream cheese, cut into cubes
1/2 cup ranch
3/4 cup shredded cheddar cheese
Directions
Add all the ingredients together into crock pot, and give a good stir
Cook on low heat about 45 min to 1 hour, or until all the cheeses are melted
Use celery, carrots, tortilla chips, baguettes or whatever you’d like to dip!
