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  • Writer's pictureCheyenne

Cream Cheese Banana Bread


3 bananas, very ripe

2 eggs

¼ cup buttermilk

6 tbsp butter, melted

2 cups all-purpose flour

¾ cup sugar

1 tsp baking soda

¼ tsp salt

Cream Cheese Layer

6 oz cream cheese, softened

1 egg

¼ cup sugar

2 tbsp all-purpose flour


  1. To medium bowl add in your bananas and mash really well. Remember, the riper the banana, the sweeter the end product! Then add in the eggs, buttermilk, and butter. Mix until well incorporated

  2. In a separate, large bowl, mix your flour, sugar, baking soda, and salt

  3. Pour your wet ingredients in to your dry and mix until everything is just combined. You don’t want to over mix it

  4. To a third bowl, add in your cream cheese, egg, sugar, and flour. Mix until well combined and creamy

  5. Grease a loaf pan and pour in ¾ of your batter. Then pour in your cream cheese layer and top with remaining batter. Use a butter knife to swirl your mixture

  6. Bake at 350 F for 50-60 minutes

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