Cheyenne
Cranberry Sauce
Ingredients
1 cup water
1 cup sugar
12 ounces cranberries
1 cinnamon stick
Juice of 1 orange
Zest of 1 orange
Directions
To saucepan, add water and sugar. Bring to a boil. Once sugar is all dissolved, add in the cranberries, orange juice, and cinnamon stick. Return to boil
Lower the heat, and allow to simmer 15 minutes, stirring occasionally
Add in the orange zest and continue simmering another 5 minutes
