Coconut Chutney
Ingredients
1 ½ cup fresh coconut, chopped
¼ cup chana dal
2 green chilis
½ cup plain yogurt
½ tsp salt, or to taste
½ tbsp oil
½ tsp mustard seeds
5-7 curry leaves
3-5 dried red chilis
Directions
To blender, add coconut, chana dal, green chilis, yogurt, and salt. Blend until smooth. Transfer to a bowl and set aside
Heat oil in small pan. Once hot, add mustard seeds, curry leaves (be careful, they pop when hotting hot oil), and dried red chilis. Saute for about 30 seconds. Pour directly over coconut chutney and stir
