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  • Writer's pictureCheyenne

Chocolate Fudge


3 cups chocolate chips

2 tbsp butter

1 (14 oz) can sweetened condensed milk


  1. To saucepan add chocolate chips, butter, and condensed milk

  2. Keep heat around medium-low. You don’t want to rush this by turning the heat too high and risk burning the chocolate

  3. Stir constantly. Mixture will start clumpy and little by little start turning a beautiful silky texture. That’s when you know it’s done!

  4. Pour into a parchment lined 8x8. Decorate if desired, then refrigerate at least four hours, if not overnight until firm

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