3 cups chocolate chips
2 tbsp butter
1 (14 oz) can sweetened condensed milk
To saucepan add chocolate chips, butter, and condensed milk
Keep heat around medium-low. You don’t want to rush this by turning the heat too high and risk burning the chocolate
Stir constantly. Mixture will start clumpy and little by little start turning a beautiful silky texture. That’s when you know it’s done!
Pour into a parchment lined 8x8. Decorate if desired, then refrigerate at least four hours, if not overnight until firm