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  • Writer's pictureCheyenne

Chocolate Chip Pancakes


1½ cups all-purpose flour

3½ tsp baking powder

½ tsp salt, to taste

1 tbsp white sugar

3 tbsp butter, melted

1 egg

1¼ cups milk

1 cup chocolate chips

Cooking spray


  1. Mix together all the dry ingredients; flour, baking powder, salt, and sugar, set aside

  2. Create a well in the center of the bowl and add in the butter, egg, and milk. Mix everything together until well combined. Fold in chocolate chips, do not over mix

  3. Heat a griddle or pan over medium. Spray with cooking spray or brush with oil. Pour ¼ cup amounts of batter onto hot pan

  4. Let pancakes cook until bubbles start forming all over the top of the pancake, about 3-4 minutes

  5. Once bubbles have appeared, carefully flip pancakes over and allow them to cook another 1-2 minutes, or until golden on both sides

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