Boondi Raita

Ingredients

2 cups plain yogurt, whisked

½ cup boondi

½ tsp red chili powder

½ tsp black salt

½ tsp cumin powder

Salt, to taste

2 tsp cilantro, chopped

Directions:

1. Soak boondi in water for five minutes, drain

2. Make sure yogurt is whisked well

3. Add all spices and boondi, stir until well combined

4. Best served as a side