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  • Writer's pictureCheyenne

Boondi Raita


2 cups plain yogurt, whisked

½ cup boondi

½ tsp red chili powder

½ tsp black salt

½ tsp cumin powder

Salt, to taste

2 tsp cilantro, chopped


  1. Soak boondi in water for five minutes, drain

  2. Make sure yogurt is whisked well

  3. Add all spices and boondi, stir until well combined

  4. Best served as a side

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