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  • Cheyenne

Avocado Baked with Egg


1 large avocado

2 eggs

Salt, to taste

Pepper, to taste

Toppings of choice



Hot sauce



  1. Preheat oven to 425 F

  2. Cut ripe avocado in half and carefully remove the pit

  3. Using a spoon, carefully remove some of the avocado around the pit hole, to make more room for the egg

  4. Break an egg into each avocado half and season with salt and pepper

  5. Bake for 15-20 minutes depending on how runny you prefer your egg yolks

  6. Top with your favorite toppings. Enjoy as is, or spread over some toast!

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