Aloo Gobi
Ingredients:
1 tbsp oil
1 tsp cumin seeds
1 tsp mustard seeds
1 onion, finely chopped
1 tbsp garlic paste
½ tbsp ginger paste
Salt, to taste
1 green chili, chopped
2 tomatoes, chopped
1 cup cauliflower, bite size
1 potato, cubed and par-boiled
1 cup water (if needed)
2 tbsp cilantro, chopped
Directions:
Heat 1 tbsp oil over medium heat
Once hot, add mustard and cumin seeds
Once seeds are crackling, add onion.
When onions are about halfway cooked, add ginger garlic paste and green chili
Cook until onions are translucent, then add chopped tomatoes and stir
Add salt to tomatoes and cook until pulpy, about 5 minutes
If dry, add about ½ cup water
Toss in cauliflower and boiled potatoes, stir
To prevent sticking, add another ½ cup water if required
Cover and cook about 6 minutes, or until vegetables are tender
Garnish with chopped cilantro
